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Colorado Master Food Safety Advisor Volunteers assist CSU Extension staff in delivering knowledge-based information about Food Safety and Preservation to foster successful cooking.
Elbert County Master Food Safety Advisors provide a variety of classes. Seminars usually start with early spring garden harvest items and continue through winter holidays. Please RSVP to 303-621-3162 to reserve your spot today!
You can ask any of your cooking related questions of our Master Food Safety Advisors by calling the Extension office 303-621-3162.
Kali Benson, County Extension Agent/Interim Director
Programming Areas of Responsibility:
4-H, Administration, Family & Consumer Sciences (Master Food Safety)
Office Phone: (303) 621-3162
Direct Line: (303) 621-3169
Work Email: Kali.email@example.com
[embeddoc url=”https://elbert.extension.colostate.edu/wp-content/uploads/sites/15/2019/12/MFSA-2020.pdf” download=”all”]
Call our Elbert County Extension office (303)621-3162 for our Master Food Safety Advisors and to reserve space at any of our seminars.
If you need any special accommodation(s) to participate in the events listed, please contact Colorado State University Extension at 303-621-3162. Your request must be submitted at least five business days in advance of event. Colorado State University, U.S. Departments of Agriculture and Elbert County cooperating. Extension programs are available to all without discrimination.